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The Best Tea from Our Taste Tests
The best tea encompasses a lot of things. There are tea bags for making hot tea, of course—and even under that umbrella, you have black tea, green tea, herbal tea, and so much more. But then there’s...
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We Found the Best Grocery Store Rotisserie Chicken
Picking up a grocery store rotisserie chicken is basically a form of self care, because you know that thing will come in handy in a pinch. Need a main course for dinner? Grab some instant gravy and...
View ArticleWhy Are Goldfish Crackers Shaped Like Fish?
If you’re like us, Goldfish crackers were an integral part of your childhood. And your adolescence. And your adulthood, or whatever phase it is where your bones keep making noise but you haven’t...
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All the Best Dupe Products From Our Taste Tests
There’s nothing quite like the dopamine rush of finding a cheap copy of that coveted luxury grocery item, the store-bought version of your favorite fast food condiment, or the Girl Scout cookie...
View ArticleSargento Is Spicing Up the Cheese Aisle with a Little Help from Your Fave Hot...
Well, my dudes, it’s officially the dead of winter. The air outside has a chilly bite to it and, as luck would have it, so do these new cheeses from Sargento. Er, I guess the cheese has more of a...
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Our Honest Review of New Kit Kat Bears
Last year, Kit Kat released its first-ever shape in the U.S. They were little Kit Kat Santas, of course. And it seems to have released the floodgates. Because now we’ve got new Kit Kat Bears for...
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We Tasted and Ranked 17 Kool-Aid Flavors
You might hope a purportedly unbiased news source wouldn’t “drink the Kool-Aid,” so to speak, but here at Sporked, we did it. We drank the Kool-Aid. Don’t you fret, though—it was the non-proverbial...
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New Spring Sprinkles Reese’s Cups Are Not Welcome in Our Baskets
It feels like just yesterday that I was reviewing the Valentine’s Day Reese’s Red Velvet Cups. Here I am, not even two weeks later, reviewing the new Easter Reese’s Cups! Time flies when you’re having...
View ArticleCoca-Cola Lime Is Back (But There’s a Catch)
If you’re a Coca-Cola lover, chances are you remember the moment that some genius—maybe a friend or a bartender—suggested you squeeze a little lime in your cup of ice cold cola. Or maybe you’re one of...
View ArticleMove Over, Ricola: Progresso Is Dropping Soup Drops
When it comes to food mashups, I thought I had seen it all: soup that tastes like a cheeseburger, popcorn that tastes like soup, oatmeal that tastes like bacon, for reasons we still don’t fully...
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10 Items or Less with Chef Nick DiGiovanni
Maybe you’ve seen Nick DiGiovanni on YouTube, challenging Logan Paul to a cookoff. Or perhaps you’ve watched him explore “three levels of Nutella” on Instagram. Or you could know him for his many,...
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The New Pink Red Bull Is Unlike Any Other Red Bull Flavor
Last month, I covered the news that Red Bull was releasing a new permanent flavor (or Edition, in their brand parlance) in Q1 2025: Red Bull Pink Edition, aka Wild Berries. At that time, I knew...
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We Found the Best Oil Free Salad Dressing
Good oil free salad dressing does not have to be an oxymoron. Yes, traditional salad dressing is made with an acid and a fat (often oil). But if you’re skipping the oil for whatever reason—caloric or...
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The 9 Best Blue Bell Ice Cream Flavors, Ranked
The best Blue Bell flavors are rich, decadently creamy, and worthy of their infamous half-gallon tubs. They should taste comforting, homemade, and extremely satisfying—if the flavor can’t justify the...
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All the Milano Cookies (Even White Chocolate Milanos), Ranked
In the world of sandwich cookies, Pepperidge Farm Milanos are the height of sophistication. But it’s not stuffy sophistication—no. This is accessible elegance, baby, courtesy of your boys down at...
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Best Macaroni Salad at the Grocery Store (Now with Publix Macaroni Salad, Too)
The best macaroni salad from the grocery store should taste just as special as it did the first time you tried macaroni salad as a kid—probably outside, at a barbecue, surrounded by loving family and...
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The 7 Best Instant Pudding Mixes, Ranked
The best instant pudding mix is creamy, comforting, and perfectly sweet. It should have a velvety texture that melts in your mouth, and a flavor that passes for homemade—and if it doesn’t, well, as...
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The Best Broccoli Cheddar Soup Isn’t From Panera
The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky...
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The Best Cauliflower Crust Pizza at the Grocery Store (with a New #1!)
Cauliflower crust pizza was all the rage a few years ago. Thanks to its popularity at pizza places and fancy Italian restaurants, where it became a go-to option for the gluten free among us, it is now...
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The New Goldfish Crisps and Goldfish Grahams Are Reel-y Good
Sometimes when I have to write a new product review—especially one that involves several products—I’ll bring them home so I can sit, snack, taste, and consider their virtues from the comfort of my...
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